English
norskBlar i forfatter "Skåre, Janneche Utne"
Viser treff 1-16 av 16
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Benefit and risk assessment of breastmilk for infant health in Norway
(Journal article; Tidsskriftartikkel; Peer reviewed, 2016-06-20)The present benefit and risk assessment of breastmilk and contaminants in breastmilk was initiated by the Norwegian Scientific Committee for Food Safety (VKM). The overall objective is to provide a balanced assessment of the benefits of breastmilk against the possible risks from exposure to contaminants in breastmilk with focus on Norwegian conditions. The aim is to contribute to a foundation for ... -
Benefit and risk assessment of breastmilk for infant health in Norway: Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2013-12-12)Breastmilk covers all the nutritional needs of the infant the first months of life, with the exception of vitamin D. In addition, breastmilk has a number of protective properties. However, as humans are exposed to polluting chemicals through food, air, water and skin contact, breastmilk also contains contaminants. Taking the present-day levels of contaminants in Norwegian breastmilk and the long ... -
Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2014-12-14)In September 2013, the Norwegian Food Safety Authority requested VKM to update relevant parts of the benefit-risk assessment of fish in the Norwegian diet published by VKM in 2006. The background for the request was new knowledge and data on the content of some nutrients and contaminants both for wild and farmed fish since 2006. The proportion of vegetable ingredients used in farmed fish feed ... -
A comprehensive assessment of fish and other seafood in the Norwegian diet
(Research report; Forskningsrapport, 2006-03-27)At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has conducted an assessment of the nutritional benefits of consuming fish and other seafood, compared with the health risks associated with the intake of contaminants and other undesirable compounds that fish and other seafood may contain. -
Current state of knowledge on biological effects from contaminants on arctic wildlife and fish
(Journal article; Tidsskriftartikkel; Peer reviewed, 2019-08-13)Since the last Arctic Monitoring and Assessment Programme (AMAP) effort to review biological effects of the exposure to organohalogen compounds (OHCs) in Arctic biota, there has been a considerable number of new Arctic effect studies. Here, we provide an update on the state of the knowledge of OHC, and also include mercury, exposure and/or associated effects in key Arctic marine and terrestrial ... -
Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety
(Research report; Forskningsrapport, 2011-10-19)The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Food Safety Authority to perform a health risk assessment on decomposition substances and oxidation products in fish oils intended for human consumption except pharmaceuticals. Seal and/or krill oil intended for human consumption might be included but in separate chapters. EU’s hygiene regulations for the ... -
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
(Research report; Forskningsrapport, 2018)Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og beskyttelse av miljøet i årene som kommer, og forbedre den nasjonale kunnskapsbasen. Rapporten er den siste i en serie av rapporter om kunnskapsbehov publisert av Vitenskapskomiteen for mat og miljø (VKM, tidligere Vitenskapskomiteen for mattrygghet). Den løfter frem kunnskapsbehov som er identifisert ... -
Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015
(Research report; Forskningsrapport, 2016)Målet med denne rapporten er å synliggjøre kunnskapsbehov som er viktige for å sikre trygg mat og opprettholdelse avbiologisk mangfold i årene som kommer.Vitenskapskomiteen for mattrygghet (VKM) utarbeider og kommunisereruavhengige, vitenskapelige uttalelser, blant annet risikovurderinger og nytte-risikovurderinger. Hovedmålet til VKM er å sikre trygg mat og opprettholdelse av biologisk mangfold. -
Microplastics; occurrence, levels and implications for environment and human health related to food. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
(Research report; Forskningsrapport, 2019-10-12)The steering committee of VKM has self-initiated a mandate for an opinion on microplastics based on recently published international and/or national reports complemented with literature from December 2016 to February 2019. The mandate requested a summary of the state of knowledge on the presence of microplastics in the environment and the implications for the ecosystem, terrestrial and aquatic ... -
Oppdatert risikovurdering – introduksjon av høypatogent aviært influensavirus til Norge våren 2007
(Research report; Forskningsrapport, 2007-02-15)VKM ga i 2006 to risikovurderinger vedrørende introduksjon av høypatogent aviært influensavirus til Norge. Den foreliggende vurderingen er en oppdatering av disse vurderingene og besvarer spørsmål om risiko i ulike situasjoner i Norge våren 2007. -
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015
(Research report; Forskningsrapport, 2016-09-08)The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity.Food safety is one of the ... -
Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015.
(Research report; Forskningsrapport, 2016)The aim of the present report is to highlight research needs and data gaps that are of future importance for food safety and protection of biodiversity. The Norwegian Scientific Committee for Food Safety (VKM) produces and communicates scientific opinions, i.e. risk-and risk-benefitassessments, with the main goal of securing food safety and protection of biodiversity. -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
(Research report; Forskningsrapport, 2018-05-23)The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge-base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee for Food and Environment (VKM), former Norwegian Scientific ... -
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
(Research report; Forskningsrapport, 2018-05-23)Summary report from VKM’s scientific opinions for 2016 - 2017<br>The goal of this report is to highlight research needs and data gaps that are of future importance for food safety and protection of the environment and thereby improve the national knowledge base. This report is the latest in a series of reports on research needs and data gaps published periodically by the Norwegian Scientific Committee ... -
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25
(Research report; Forskningsrapport, 2017-08-23)Since 1986, the management of radioactive contamination in food and feed in Norway has been driven mainly by the Chernobyl Disaster follow-up. Monitoring and countermeasures are still in place to reduce the exposure to the population. The Norwegian Food Safety Authority is in the process of revising the maximum levels (MLs) for radioactive substances in drinking water and food and establishing ... -
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning
(Research report; Forskningsrapport, 2014-03-20)I denne rapporten oppsummerer VKM behov for forskning, kostholdsdata, kartlegging og overvåkning av norske forhold som vi mener er nødvendig for kunne gi solide og gode risikovurderinger som skal ivareta norske forbrukere og som har betydning for norsk matindustri og mateksport.
